From The Recipe Critic
Carrot Cake Cheesecake
- Time
- 7 hr 25 min
- Makes
- 1
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 16 Ounces Cream Cheese (Room Temperature)
- ¾ Cup Powdered Sugar
- 2 Large Eggs (Room Temperature)
- 1 Teaspoon Vanilla Extract
- 1 ¼ Cups All-Purpose Flour
- ½ Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1 Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- 1/3 Cup Brown Sugar (Packed)
- 2/3 Cup Granulated Sugar
- ½ Cup Vegetable Oil
- 1 Teaspoon Vanilla
- 2 Large eggs
- 1 ½ Cup Carrots (Finely Grated)
Nutrition · per serving
- Calories
- 3664 kcal
- Fat
- 176 g
- Fiber
- 11 g
- Sugar
- 321 g
- Sodium
- 3546 mg
- Protein
- 68 g
- Trans fat
- 1 g
- Cholesterol
- 1113 mg
- Carbohydrate
- 463 g
- Saturated fat
- 98 g
- Unsaturated fat
- 58 g
As published by The Recipe Critic.
The method
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