From RecipeTin Eats
Caramel Popcorn
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 8
- Rating
- 5.0 out of 5, from 96 ratings on RecipeTin Eats
5 things you may not have.
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Ingredients
- 1/4 cup (60ml) vegetable oil ((not required if air popping with a popcorn maker))
- 1/3 cup popping corn ((10 cups popcorn, Note 1 for lighter caramel coverage))
- 100g / 7 tbsp butter (, unsalted)
- 1 cup (220g) brown sugar (, packed)
- 1/2 cup (170g) corn syrup (, light (sub glucose, Note 2 more subs))
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Nutrition · per serving
46 g per serving
- Calories
- 210 kcal
- Fat
- 11.7 g
- Fiber
- 1 g
- Sugar
- 23.1 g
- Sodium
- 663 mg
- Protein
- 0.8 g
- Cholesterol
- 30 mg
- Carbohydrate
- 27.6 g
- Saturated fat
- 7.3 g
As published by RecipeTin Eats.
The method
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