From RecipeTin Eats
Café de Paris - Steak butter sauce
- Makes
- 4
- Ingredients
- 16
- Rating
- 4.9 out of 5, from 27 ratings on RecipeTin Eats
13 things you may not have.
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Ingredients
- 100g / 7 tbsp unsalted butter (, softened)
- 2 tbsp eschalot ((small), very finely chopped (Note 1))
- 1 garlic (, finely minced)
- 3 anchovy fillets (, finely chopped (Note 2))
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp curry powder ((mild, Note 3))
- 1/2 tsp paprika ((plain or sweet, not smoked or spicy))
- 1 tsp kosher / cooking salt
- 2 tsp tarragon (, finely chopped (Note 4))
- 2 tsp parsley (, finely chopped)
- Steaks of choice ((Note 5))
- 1/2 tsp cooking/kosher salt per steak
- 1/4 tsp black pepper per steak
- 1 tbsp vegetable or canola oil
Nutrition · per serving
- Calories
- 196 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 618 mg
- Protein
- 1 g
- Trans fat
- 1 g
- Cholesterol
- 56 mg
- Carbohydrate
- 3 g
- Saturated fat
- 13 g
- Unsaturated fat
- 6 g
As published by RecipeTin Eats.
The method
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