From The Recipe Critic
Bucatini all'Amatriciana
- Time
- 40 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 2 Tablespoons olive oil
- 4 ounces guanciale or pancetta (chopped into small pieces)
- 1/2 medium onion (diced)
- 3 garlic cloves (minced)
- 1/2 cup white wine (or chicken broth)
- 1 (28 ounce) can whole tomatoes
- salt and pepper
- 12 ounces bucatini pasta (or thick spaghetti)
- 1/4 cup Romano cheese (freshly grated)
- basil for garnish
Nutrition · per serving
- Calories
- 633 kcal
- Fat
- 31 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 326 mg
- Protein
- 16 g
- Cholesterol
- 37 mg
- Carbohydrate
- 65 g
- Saturated fat
- 10 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
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