From RecipeTin Eats
Brown Sugar Garlic Butter Pork Roast
- Time
- 2 hr 25 min
- Makes
- 6
- Ingredients
- 7
- Rating
- 4.5 out of 5, from 48 ratings on RecipeTin Eats
4 things you may not have.
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Ingredients
- 1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1))
- 1 tsp each salt and pepper
- 100 g / 7 tbsp unsalted butter
- 1/2 cup / 80g brown sugar (, loosely packed)
- 1/4 cup / 65 ml cider vinegar ((white wine or red wine vinegar also fine))
- 4 garlic cloves (, minced)
- 1/4 tsp each salt and pepper
Nutrition · per serving
- Calories
- 770 kcal
As published by RecipeTin Eats.
The method
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