From RecipeTin Eats
Brown butter oatmeal choc chip cookies
- Makes
- 22
- Ingredients
- 9
- Rating
- 4.9 out of 5, from 80 ratings on RecipeTin Eats
6 things you may not have.
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Ingredients
- 150g/10 tbsp unsalted butter (, cut into 1cm / 1/2" cubes)
- 1 cup flour (, plain/all-purpose)
- 1 1/2 cups rolled oats ((not quick or steel cut))
- 1 tsp baking soda (bi-carb) (, sifted if lumpy)
- 1/8 tsp cooking/kosher salt
- 1 cup brown sugar ((tightly packed))
- 1 large egg (, at room temperature (~55g/2oz))
- 1 tsp vanilla extract
- 200g/ 7 oz 70% dark chocolate block, I use Lindt ((Note 1, sub 1 cup / 200g chips))
Nutrition · per serving
- Calories
- 179 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 13 g
- Sodium
- 71 mg
- Protein
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 23 mg
- Carbohydrate
- 22 g
- Saturated fat
- 5 g
- Unsaturated fat
- 3.5 g
As published by RecipeTin Eats.
The method
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