Broccoli Pasta Salad
- Time
- 23 min
- Makes
- 8
- Ingredients
- 12
- Rating
- 5.0 out of 5, from 51 ratings on Spend With Pennies
10 things you may not have.
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Ingredients
- 4 cups broccoli florets (cut into small pieces)
- 8 ounces rotini (or short pasta)
- ⅓ cup diced red onion
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- 8 slices bacon (cooked and crumbled)
- ½ cup crumbled feta cheese (optional)
- 2 teaspoons granulated sugar
- 3 tablespoons white wine vinegar
- ¾ cup mayonnaise
- ¼ cup sour cream
- salt and black pepper
Nutrition · per serving
- Calories
- 424 kcal
- Fat
- 28 g
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 302 mg
- Protein
- 9 g
- Cholesterol
- 27 mg
- Carbohydrate
- 33 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
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