Broccoli Cranberry Salad
- Time
- 10 min
- Makes
- 12
- Ingredients
- 13
- Rating
- 5.0 out of 5, from 37 ratings on Spend With Pennies
11 things you may not have.
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Ingredients
- 8 cups broccoli florets
- 4 green onions (sliced, or ¼ cup red onion)
- ½ cup dried cranberries
- 1 granny smith apple (diced)
- 2 teaspoons fresh lemon juice
- ⅓ cup chopped pecans (optional)
- 1 cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon granulated sugar
- 1 teaspoon poppy seeds
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 211 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 144 mg
- Protein
- 2 g
- Cholesterol
- 11 mg
- Carbohydrate
- 12 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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