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From RecipeTin Eats

Broccoli and Potato Soup

Time
30 min
Makes
4
Ingredients
15
Rating
5.0 out of 5, from 111 ratings on RecipeTin Eats

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Ingredients

Servings
4 servings
Amounts
  • 40g / 3 tbsp unsalted butter
  • 1 small onion (, finely chopped)
  • 2 garlic cloves (, minced)
  • 1/3 cup flour
  • 2 cups milk (, any fat %)
  • 2 cups chicken broth/stock (, low sodium)
  • 2 cups water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 800 g / 1.6 lb potato (, peeled and cut into 1.25 / 1/2" cubes (Note 1))
  • 5 cups broccoli, small florets ((1 large head, ~300g/10oz, Note 1))
  • 1+ cups grated cheese (, cheddar or tasty (or other of choice))
  • Cook bacon pieces ((highly recommended))
  • Shallots/scallions (, finely sliced)
  • Grated cheese
Shopping list

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Nutrition · per serving

493 g per serving

Calories
405 kcal
Fat
16.6 g
Fiber
6.3 g
Sugar
11.5 g
Sodium
446 mg
Protein
18.3 g
Cholesterol
49 mg
Carbohydrate
48 g
Saturated fat
10.2 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)

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