Boston Cream Pie
- Time
- 3 hr 30 min
- Makes
- 12
- Ingredients
- 20
8 things you may not have.
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Ingredients
- 1 cup milk
- 1 cup heavy whipping cream
- 9 tablespoons granulated sugar (divided)
- ¼ teaspoon salt
- 5 large egg yolks (room temperature)
- 3 tablespoons cornstarch
- 1 ½ teaspoons vanilla extract
- 4 tablespoons unsalted butter ( softened and cut into 4 pieces)
- ¼ cup unsalted butter (softened to room temperature)
- ¼ cup vegetable oil
- ¾ cup granulated sugar
- 2 large eggs (room temperature preferred)
- ½ tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ tablespoon baking powder
- ¼ teaspoon salt
- ⅔ cup buttermilk ( room temperature preferred)
- 1 cup chocolate chips
- ½ cup heavy whipping cream
- 2 tablespoons corn syrup¹
Nutrition · per serving
- Calories
- 488 kcal
- Fat
- 30 g
- Sugar
- 32 g
- Sodium
- 160 mg
- Protein
- 6 g
- Cholesterol
- 177 mg
- Carbohydrate
- 48 g
- Saturated fat
- 18 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
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