From RecipeTin Eats
Blueberry Lemon Yoghurt Cake
- Time
- 1 hr
- Makes
- 12
- Ingredients
- 11
- Rating
- 4.9 out of 5, from 162 ratings on RecipeTin Eats
8 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 375 g / 12 oz blueberries, fresh (, divided (3 punnets) (Note 1 for frozen))
- 1 tbsp plain flour ((all purpose flour))
- 1 1/4 cups / 275g white sugar (, preferably caster / superfine)
- 2/3 cup / 165ml vegetable or canola oil
- 2 eggs
- 1 ½ tbsp grated lemon rind
- ¼ cup / 65 ml lemon juice
- 1 cup / 250 g plain yoghurt ((I use Greek))
- 2 ¼ cups / 335g plain flour ((all purpose flour))
- 4 tsp baking powder ((Note 2 for baking soda / bi carb))
- Pinch of salt
Nutrition · per serving
131 g per serving
- Calories
- 354 kcal
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.
More from RecipeTin Eats
See all
Oven Baked Chicken Breast
RecipeTin Eats
23 minRanks 100 out of 100 against every recipe we index
5.0 out of 5, from 2348 ratings
7 things you may not have.
Ceviche
RecipeTin Eats
Ranks 100 out of 100 against every recipe we index
5.0 out of 5, from 702 ratings
8 things you may not have.
World's Easiest Yeast Bread recipe - Artisan, NO KNEAD
RecipeTin Eats
Ranks 100 out of 100 against every recipe we index
5.0 out of 5, from 2155 ratings
2 things you may not have.
Carnitas (Mexican Slow Cooker Pulled Pork)
RecipeTin Eats
6 hr 15 minRanks 100 out of 100 against every recipe we index
5.0 out of 5, from 1137 ratings
5 things you may not have.