Better-Than-Restaurant Falafel (Vegan & Gluten-Free)
- Time
- 20 min
- Makes
- 11
- Ingredients
- 9
- Rating
- 4.4 out of 5, from 141 ratings on Minimalist Baker
8 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 4 cups stemmed and torn collard greens ((one bunch // or swiss chard))
- 1 15-ounce can chickpeas ((rinsed and drained))
- 3 large cloves garlic ((chopped))
- 1 1/2 Tbsp tahini
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp cumin
- 1 pinch each sea salt and black pepper
- 3-4 Tbsp oat flour ((ground from gluten-free oats))
- ~4 Tbsp avocado or olive oil ((for cooking))
Nutrition · per serving
1 falafel per serving
- Calories
- 154 kcal
- Fat
- 7 g
- Fiber
- 5 g
- Sugar
- 2 g
- Sodium
- 50 mg
- Protein
- 5 g
- Carbohydrate
- 17 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.
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