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From RecipeTin Eats

Best Easy Chocolate Cupcakes

Time
30 min
Makes
12
Ingredients
17
Rating
5.0 out of 5, from 105 ratings on RecipeTin Eats

9 things you may not have.

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Ingredients

Servings
12 servings
Amounts
  • 3/4 cup plain/all purpose flour
  • 3/4 cup caster sugar ((super fine sugar, or sub with normal white sugar))
  • 1/2 tsp baking soda / bi carbonate soda ((Note 1))
  • Pinch of salt
  • 120g / 8 tbsp unsalted butter (, cut into 1" / 2cm pieces (1 US stick / 1/2 cup))
  • 60g / 2 oz dark chocolate (, preferably 70%+ cocoa, broken into pieces (Note 2))
  • 1/2 cup cocoa powder (, preferably Dutch processed (Note 3))
  • 1/2 cup milk
  • 1/4 cup vegetable oil ((or other neutral flavour oil))
  • 2 large eggs ((55 - 60g / 2 oz each))
  • 1 tsp vanilla extract
  • 1 1/2 tsp white vinegar
  • 120g / 8 tbsp unsalted butter (, cut into 1" / 2cm pieces (1 US stick / 1/2 cup))
  • 1/2 cup cocoa powder (, preferably Dutch processed)
  • 2 1/2 cups soft icing sugar / powdered sugar ((NOT pure icing sugar))
  • 3 - 4 tbsp milk ((any))
  • Sprinkles and other decorations, if desired
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

97.5 g per serving

Calories
408 kcal

As published by RecipeTin Eats.

The method

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