From RecipeTin Eats
Best Chocolate Chip Muffin
- Time
- 30 min
- Makes
- 12
- Ingredients
- 11
- Rating
- 4.8 out of 5, from 101 ratings on RecipeTin Eats
8 things you may not have.
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Ingredients
- 2 1/2 cups / 375g plain flour (all purpose flour)
- 3 tsp baking powder
- 1 tsp baking soda / bi carb soda
- 1 cup / 220g white sugar (Note 1)
- 1/4 tsp salt
- 1 cup / 250ml buttermilk (Note 2)
- 1/4 cup / 60g unsalted butter, melted
- 4 tbsp / 80 ml vegetable oil
- 2 large eggs, lightly whisked
- 2 tsp vanilla extract
- 1 3/4 cups / 300g chocolate chips (US: semi-sweet)
Nutrition · per serving
97 g per serving
- Calories
- 340 kcal
- Fat
- 16.1 g
- Fiber
- 1.3 g
- Sugar
- 30.4 g
- Sodium
- 263 mg
- Protein
- 5.3 g
- Cholesterol
- 58 mg
- Carbohydrate
- 44.8 g
- Saturated fat
- 10.3 g
- Unsaturated fat
- 5.8 g
As published by RecipeTin Eats.
The method
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