Beef Stroganoff Casserole
- Time
- 2 hr 30 min
- Makes
- 8
- Ingredients
- 17
- Rating
- 4.9 out of 5, from 39 ratings on Spend With Pennies
11 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- ⅓ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 ½ pounds beef chuck roast (trimmed and cubed, or stewing beef)
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- ⅔ cup reduced sodium beef broth
- 3 to 4 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
- 1 ½ cups halved mushrooms
- 1 large onion (chopped)
- ½ cup sour cream
- 12 ounces beef gravy (1 box or can)
- 2 teaspoons cornstarch
- 8 ounces egg noodles (measured dry)
- 1 tablespoon chopped fresh parsley
Nutrition · per serving
- Calories
- 332 kcal
- Fat
- 26 g
- Sugar
- 1 g
- Sodium
- 277 mg
- Protein
- 16 g
- Cholesterol
- 75 mg
- Carbohydrate
- 7 g
- Saturated fat
- 12 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
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