Beef Enchilada Dip
- Time
- 40 min
- Makes
- 12
- Ingredients
- 10
6 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic (minced)
- 1 onion (finely chopped)
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 (16 ounce each) can refried beans
- 1 (10 ounce each) can enchilada sauce
- 1 (15 ounce each) can black beans (drained and rinsed)
- 2 cups shredded cheddar cheese ( or monterey Jack cheese)
- chopped fresh cilantro (for garnish)
Nutrition · per serving
- Calories
- 186 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 338 mg
- Protein
- 16 g
- Cholesterol
- 40 mg
- Carbohydrate
- 11 g
- Saturated fat
- 4 g
As published by Spend With Pennies.
The method
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