Bean Stew
- Time
- 45 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 2 Tablespoon olive oil
- 1/2 onion, diced
- 3 whole carrots, peeled, chopped
- 2 ribs celery, diced
- 2 teaspoon garlic, minced
- 3 Tablespoon tomato paste
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/2 Tablespoon dried Italian Seasoning
- 4 cups vegetable broth
- 1 (14 ounce) can diced tomatoes
- 1 large potato, peeled, chopped
- 3 (15 ounce) cans white beans ((drained and rinsed))
- fresh parsley for garnish
Nutrition · per serving
1 cup per serving
- Calories
- 65 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1272 mg
- Protein
- 1 g
- Carbohydrate
- 6 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
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