From The Recipe Critic
BBQ Chicken Salad with BBQ Cilantro Lime Dressing
- Time
- 1 hr 20 min
- Makes
- 6
- Ingredients
- 23
16 things you may not have.
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Ingredients
- 3 cups chicken (cooked and shredded)
- 2 cups BBQ sauce (homemade or storebought (Highly recommend Sweet Baby Ray's))
- 2 romaine hearts (chopped)
- 1/2 red onion diced
- 1/4 cup cilantro (chopped fresh)
- 1 1/2 cups corn
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup tomatoes, chopped
- 4 ounces sharp cheddar cheese (cubed or shredded)
- 2 ounces Monterey Jack Cheese (cubed or shredded)
- tortilla strips
- 1 cup mayonnaise
- 1/3 cup buttermilk
- 1 tablespoons fresh cilantro (finely chopped)
- 1 tablespoon lime juice
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1 garlic clove (finely minced)
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/2 cup BBQ sauce
Nutrition · per serving
- Calories
- 690 kcal
- Fat
- 43 g
- Fiber
- 3 g
- Sugar
- 44 g
- Sodium
- 1860 mg
- Protein
- 16 g
- Cholesterol
- 66 mg
- Carbohydrate
- 61 g
- Saturated fat
- 12 g
As published by The Recipe Critic.
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