From RecipeTin Eats
Baked Spaghetti
- Time
- 1 hr 45 min
- Makes
- 10
- Ingredients
- 18
- Rating
- 5.0 out of 5, from 79 ratings on RecipeTin Eats
12 things you may not have.
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Ingredients
- 2 tbsp olive oil
- 3 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 1 carrot (, finely diced (optional))
- 1 stick celery (, finely diced (optional))
- 750g / 1.5lb ground beef (mince)
- 3/4 cup (185ml) dry red wine ((or sub with water or beef broth/stock))
- 3 beef bouillon cubes (, crumbled (Note 1))
- 1.2kg / 2.4 lb crushed tomato (, canned)
- 1/4 cup tomato paste
- 1 - 3 tsp white sugar (, if needed (Note 2))
- 2 tsp Worcestershire sauce
- 3 dried bay leaves
- 2 sprigs fresh thyme ((or 1/2 tsp dried thyme or oregano))
- Salt and pepper
- 500g/ 1lb spaghetti
- 8 - 10 slices Swiss cheese ((or other type), enough for a layer)
- 2 cups (200g) mozzarella cheese, shredded
Nutrition · per serving
- Calories
- 486 kcal
- Fat
- 15 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 690 mg
- Protein
- 32 g
- Cholesterol
- 72 mg
- Carbohydrate
- 51 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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