Baked Chinese Chicken and Rice
- Time
- 1 hr 5 min
- Makes
- 4
- Ingredients
- 16
- Rating
- 4.8 out of 5, from 80 ratings on Spend With Pennies
10 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 pound boneless skinless chicken thighs (halved)
- 1 tablespoon soy sauce
- 2 tablespoons Chinese cooking wine (or Mirin or dry sherry)
- ¼ cup oyster sauce
- 1 teaspoon sesame oil
- 1 clove garlic (minced)
- 1 ½ cups long grain white rice (uncooked)
- 2 tablespoons vegetable oil
- 4 green onions (whites only)
- 2 cloves garlic (minced)
- 2 cups frozen mixed vegetables (thawed)
- 1 tablespoon dark soy sauce
- 2 tablespoons Chinese cooking wine (or dry sherry or Mirin or cooking sake)
- 1 ½ cups chicken stock (or chicken broth, low sodium)
- 1 ½ cups hot water
- green onion (thinly sliced)
Nutrition · per serving
- Calories
- 550 kcal
- Fat
- 13 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 1152 mg
- Protein
- 32 g
- Cholesterol
- 107 mg
- Carbohydrate
- 73 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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