From RecipeTin Eats
Asian Chilli Chicken
- Makes
- 4
- Ingredients
- 14
- Rating
- 4.9 out of 5, from 107 ratings on RecipeTin Eats
8 things you may not have.
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Ingredients
- 500g / 1lb breast fillets, skinless and boneless ((2 large) (Note 1 other cuts))
- 1/2 tsp each salt and pepper
- 1 1/2 tbsp rice flour, or all-purpose/plain flour ((Note 2))
- 1 1/2 tbsp oil (, vegetable or canola)
- 2 tsp sesame oil
- 2 garlic cloves (, finely minced)
- 2 tsp ginger (, finely minced)
- 1 tsp chilli flakes / red pepper flakes ((reduce for less spicy))
- 1/2 cup water
- 3 tbsp sriracha ((sub ketchup for not spicy, Note 3))
- 1 tbsp soy sauce (, light or all purpose (Note 4))
- 1/4 cup honey ((sub brown sugar))
- 3 tbsp lime juice ((sub 2 tbsp rice vinegar))
- Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges
Nutrition · per serving
- Calories
- 287 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 18 g
- Sodium
- 948 mg
- Protein
- 27 g
- Trans fat
- 1 g
- Cholesterol
- 80 mg
- Carbohydrate
- 21 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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