The Supper Bell

From Smitten Kitchen

Zucchini Butter Spaghetti

Time: 25 min
Makes: Servings: 2 generously or 4 petite-ly
Ingredients: 9

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pasta

Ingredients

1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste
8 ounces (225 grams) spaghetti, cooked al dente
1 cup (235 ml) pasta water, reserved
1 1/4 pounds (570 grams) zucchini, trimmed, coarsely grated
6 tablespoons (85 grams) unsalted butter
4 garlic cloves, minced
1/4 teaspoon red pepper flakes, or more to taste
1/2 cup (45 grams) grated parmesan
Handful fresh basil leaves, cut into thin ribbons

The method

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