From Budget Bytes
Vegetarian Chili
- Time
- 40 min
- Makes
- 6
- Ingredients
- 20
12 things you may not have.
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Ingredients
- 2 Tbsp olive oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1 green bell pepper (diced small)
- 6 oz. tomato paste
- 28 oz. can diced tomatoes (in juices)
- 4 oz. can fire roasted green chiles (with juices)
- 2 Tbsp molasses
- 1 cup water
- 15 oz. can dark kidney beans (drained and rinsed)
- 15 oz. can black beans (drained and rinsed)
- 15 oz. can pinto beans (drained and rinsed)
- 15 oz. can whole kernel corn (strained)
- 1 Tbsp chili powder
- 2 tsp ground cumin
- ¼ tsp cayenne pepper
- ¼ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper (freshly cracked)
- 1 tsp salt
Nutrition · per serving
- Calories
- 426 kcal
- Fat
- 8 g
- Fiber
- 19 g
- Sodium
- 1212 mg
- Protein
- 20 g
- Carbohydrate
- 74 g
As published by Budget Bytes.
The method
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