From Budget Bytes
Chicken Taco Bowls
- Time
- 8 hr 10 min
- Makes
- 6
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 1½ lbs. chicken breasts (2 breasts 730g)
- 16 oz. salsa (thick and chunky)
- 2 cloves garlic (minced, 1 Tbsp)
- 15 oz. black beans (drained and rinsed)
- ½ lb. frozen corn
- 1 Tbsp chili powder
- ½ Tbsp ground cumin
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp black pepper (freshly cracked)
- 6 cups cooked rice (2 cups uncooked, 370g)
- 8 oz. cheddar cheese (shredded, 3 cups, 226g)
- 3 green onions (sliced)
- ¼ cup water
Nutrition · per serving
1 Cup per serving
- Calories
- 651 kcal
- Fat
- 17 g
- Fiber
- 10 g
- Sodium
- 903 mg
- Protein
- 46 g
- Carbohydrate
- 78 g
As published by Budget Bytes.
The method
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