From Budget Bytes
Vegetable Egg Rolls
- Time
- 1 hr
- Makes
- 10
- Ingredients
- 12
- Rating
- 4.5 out of 5, from 46 ratings on Budget Bytes
8 things you may not have.
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Ingredients
- 1 Tbsp vegetable oil
- 3 medium green onions (sliced)
- 2 small garlic cloves (minced, (½ tsp))
- 1 inch fresh ginger (peeled and grated)
- 4 oz. mushrooms (cleaned and sliced)
- 2 medium carrots (peeled and grated, (2 cups, 230g))
- 1 small head green cabbage (cored, thinly sliced (7 cups, 840 g))
- ½ Tbsp cornstarch
- ¼ cup soy sauce (2 oz.)
- 1 tsp sesame oil
- 20 egg roll wrappers (a package of 20 wrappers)
- non-stick cooking spray (as-needed)
Nutrition · per serving
- Calories
- 125 kcal
- Fat
- 2 g
- Fiber
- 3 g
- Sodium
- 496 mg
- Protein
- 5 g
- Carbohydrate
- 22 g
As published by Budget Bytes.
The method
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