From The Recipe Critic
Valentine's Charcuterie Board
- Time
- 15 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
Nutrition · per serving
- Calories
- 1243 kcal
- Fat
- 62 g
- Fiber
- 13 g
- Sugar
- 107 g
- Sodium
- 1200 mg
- Protein
- 35 g
- Trans fat
- 0.01 g
- Cholesterol
- 111 mg
- Carbohydrate
- 147 g
- Saturated fat
- 35 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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