Skip to main content
The Supper Bell
Back to browse
From The Recipe Critic

Tuscan Vegetable Chicken Stew

Time
55 min
Makes
6
Ingredients
20
Rating
4.9 out of 5, from 23 ratings on The Recipe Critic
Get the recipe at The Recipe Critic (opens in a new tab)

The method is theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
181 kcal
Fat
10 g
Fiber
3 g
Sugar
5 g
Sodium
713 mg
Protein
11 g
Trans fat
0.2 g
Cholesterol
38 mg
Carbohydrate
14 g
Saturated fat
4 g
Unsaturated fat
5 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)

More from The Recipe Critic

See all
  • Alfredo Sauce

    The Recipe Critic

    15 minRanks 100 out of 100 against every recipe we index

    4.9 out of 5, from 798 ratings

  • Korean Ground Beef and Rice Bowls

    The Recipe Critic

    20 minRanks 99 out of 100 against every recipe we index

    4.9 out of 5, from 742 ratings

  • Creamy Tuscan Garlic Chicken

    The Recipe Critic

    25 minRanks 99 out of 100 against every recipe we index

    5.0 out of 5, from 168 ratings

  • Creamy Parmesan Garlic Mushroom Chicken

    The Recipe Critic

    25 minRanks 99 out of 100 against every recipe we index

    4.9 out of 5, from 216 ratings