From Half Baked Harvest
Taleggio Ravioli with Garlicy Butter Kale and Wild Mushroom Sauce + Toasted Pine Nuts.
- Time
- 50 min
- Makes
- 6
- Ingredients
- 18
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Ingredients
Nutrition · per serving
- Calories
- 845 kcal
- Fat
- 56 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 912 mg
- Protein
- 27 g
- Cholesterol
- 113 mg
- Carbohydrate
- 51 g
- Saturated fat
- 25 g
As published by Half Baked Harvest.
The method
The steps live at halfbakedharvest.com. We don't copy them: Half Baked Harvest wrote this recipe, and your visit supports them.
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