From Budget Bytes
Summer Vegetable Pasta Salad
- Time
- 35 min
- Makes
- 10
- Ingredients
- 15
- Rating
- 4.7 out of 5, from 44 ratings on Budget Bytes
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Ingredients
- ½ cup olive oil
- ⅓ cup red wine vinegar
- 1 Tbsp Dijon mustard
- 1 tsp dried oregano
- 1 garlic clove (minced)
- ¾ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 12 oz. bowtie pasta
- 2 Roma tomatoes (215g)
- 1 yellow squash (275g)
- 1 zucchini (200g)
- 1 crown broccoli
- ½ cup fresh parsley (chopped)
- 1 12oz. jar roasted red peppers (drained)
- ½ red onion (130g)
Nutrition · per serving
1.5 cups per serving
- Calories
- 238 kcal
- Fat
- 12 g
- Fiber
- 2 g
- Sodium
- 200 mg
- Protein
- 5 g
- Carbohydrate
- 28 g
As published by Budget Bytes.
The method
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