The Supper Bell

From Skinnytaste

Stuffed Bagel Balls

Time: 35 min
Makes: 4
Ingredients: 7
Rating: 4.8 out of 5, from 193 ratings on Skinnytaste

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breakfast

Ingredients

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield))
4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
1 egg white (beaten (whole egg works fine too))
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Nutrition · per serving

2 bagel balls per serving

Calories: 173 kcal
Fat: 3 g
Fiber: 1 g
Sugar: 3 g
Sodium: 549 mg
Protein: 10.5 g
Cholesterol: 3.5 mg
Carbohydrate: 25 g
Saturated fat: 2 g

As published by Skinnytaste.

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