From Half Baked Harvest
Spring Pea and Carrot Salad with Carrot Top Pesto.
- Time
- 30 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
Nutrition · per serving
- Calories
- 564 kcal
- Fat
- 36 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 634 mg
- Protein
- 10 g
- Cholesterol
- 38 mg
- Carbohydrate
- 11 g
- Saturated fat
- 10 g
As published by Half Baked Harvest.
The method
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