Skip to main content
The Supper Bell
Back to browse
From Half Baked Harvest

Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms

Time
6 hr 15 min
Makes
6
Ingredients
16
Rating
4.1 out of 5, from 479 ratings on Half Baked Harvest
Get the recipe at Half Baked Harvest (opens in a new tab)

The method is theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
1215 kcal
Fat
34 g
Fiber
8 g
Sugar
8 g
Sodium
454 mg
Protein
16 g
Cholesterol
100 mg
Carbohydrate
44 g
Saturated fat
20 g

As published by Half Baked Harvest.

The method

The steps live at halfbakedharvest.com. We don't copy them: Half Baked Harvest wrote this recipe, and your visit supports them.

Get the recipe at Half Baked Harvest (opens in a new tab)

More from Half Baked Harvest

See all