From Budget Bytes
Sheet Pan Easter Dinner
- Time
- 50 min
- Makes
- 4
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 1 ham steak, cut in quarters*
- 1 lb Brussels sprouts, halved
- 2 Yukon gold potatoes, ¼ inch slices (1 lb)
- 1 tsp olive oil
- ¼ tsp salt
- ⅛ tsp freshly cracked black pepper
- ¼ cup brown sugar
- 1 tsp Dijon mustard
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp pumpkin pie spice
- 1 can pineapple rings in juice (reserve 1/8 cup of the juice)
- ⅛ cup pineapple juice (reserved from the canned pineapple)
Nutrition · per serving
- Calories
- 285 kcal
- Fat
- 4 g
- Fiber
- 7 g
- Sodium
- 914 mg
- Protein
- 17 g
- Carbohydrate
- 49 g
As published by Budget Bytes.
The method
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