From Half Baked Harvest
Seared Scallop Ravioli with Rosemary Butter and Lemon Sauce
- Time
- 50 min
- Makes
- 8
- Ingredients
- 14
- Rating
- 3.8 out of 5, from 96 ratings on Half Baked Harvest
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Ingredients
Nutrition · per serving
- Calories
- 2046 kcal
- Fat
- 19 g
- Sodium
- 585 mg
- Protein
- 15 g
- Cholesterol
- 60 mg
- Carbohydrate
- 29 g
- Saturated fat
- 10 g
As published by Half Baked Harvest.
The method
The steps live at halfbakedharvest.com. We don't copy them: Half Baked Harvest wrote this recipe, and your visit supports them.
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