The Supper Bell

From Skinnytaste

Sausage and Peppers Recipe

Time: 35 min
Ingredients: 8

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chicken

Ingredients

2 teaspoons extra virgin olive oil
1 red bell pepper (cut into ¼-inch thin strips)
1 yellow bell pepper (cut into ¼-inch thin strips)
1 medium onion (cut into thin strips)
¼ teaspoon kosher salt
black pepper (to taste)
14 ounces Italian chicken sausage (uncooked, sweet or hot, such as Premio or Al Fresco)
8 ounces Italian bread (cut into 4 pieces)

Nutrition · per serving

1 cup sausage and peppers, 2 oz bread per serving

Calories: 413 kcal
Fat: 17 g
Fiber: 2.5 g
Sugar: 9.5 g
Sodium: 1300 mg
Protein: 28 g
Cholesterol: 107.5 mg
Carbohydrate: 38 g
Saturated fat: 5 g

Nutrition is shown per serving, as published. This recipe's servings aren't a plain number, so there's no total to add up.

As published by Skinnytaste.

The method

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