From Budget Bytes
Porcupine Meatballs
- Time
- 55 min
- Makes
- 6
- Ingredients
- 18
10 things you may not have.
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Ingredients
- 2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/2 cup long grain white rice, uncooked*
- 1 lb. lean ground beef**
- 1/2 yellow onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 2 Tbsp chopped parsley (to garnish)
- 1 15oz. can tomato sauce
- 1 15oz. can crushed tomatoes, with juices
- 1 Tbsp Worcestershire sauce
- 1 Tbsp sugar
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp garlic powder
- 1/2 cup water
Nutrition · per serving
4 meatballs per serving
- Calories
- 191 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sodium
- 685 mg
- Protein
- 19 g
- Carbohydrate
- 17 g
As published by Budget Bytes.
The method
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