The Supper Bell

From Pinch of Yum

Pastina Soup (Italian Penicillin)

Time: 45 min
Makes: 6
Ingredients: 9

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chicken

Ingredients

2 tablespoons olive oil
3 large carrots, peeled and cut into large chunks
2 stalks of celery, cut into large chunks
half of 1 yellow onion, peeled and cut into large chunks
4 cloves garlic, peeled and smashed
10 cups chicken or vegetable broth (I use 10 cups water plus 2 tablespoons Better Than Bouillon chicken base)
1 teaspoon salt
1 1/2 cups pastina (I use Stelline from the Good and Gather brand at Target)
freshly grated Parmesan cheese for topping

Nutrition · per serving

Calories: 179 kcal
Fat: 5.4 g
Fiber: 2.6 g
Sugar: 7.1 g
Sodium: 1362.9 mg
Protein: 4.2 g
Trans fat: 0 g
Cholesterol: 0.6 mg
Carbohydrate: 29.3 g
Saturated fat: 0.9 g

As published by Pinch of Yum.

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