The Supper Bell

From Eating Bird Food

Oatmeal Chia Cookies

Makes: 15
Ingredients: 9
Rating: 4.7 out of 5, from 140 ratings on Eating Bird Food

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breakfast

Ingredients

1 1/2 Tablespoons chia seeds
1/4 cup Almond Breeze unsweetened vanilla almond milk
2 ripe bananas (mashed)
3/4 cup old fashioned rolled oats
1/4 cup unsweetened shredded coconut
1/4 cup chopped medjool dates
1/4 cup dark chocolate chunks (carob chips or cacao nibs (dairy-free, if needed))
1 Tablespoon creamy almond butter
large pinch of cinnamon

Nutrition · per serving

1 cookie per serving

Calories: 79 kcal
Fat: 4 g
Fiber: 2 g
Sugar: 6 g
Protein: 2 g
Carbohydrate: 12 g

As published by Eating Bird Food.

The method

The steps live at eatingbirdfood.com. We don't copy them: Eating Bird Food wrote this recipe, and your visit supports them.

Get the recipe at Eating Bird Food

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Get the recipe at Eating Bird Food