From Half Baked Harvest
Moroccan Dip Platter
- Time
- 20 min
- Makes
- 8
- Ingredients
- 15
- Rating
- 4.0 out of 5, from 31 ratings on Half Baked Harvest
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Ingredients
Nutrition · per serving
- Calories
- 461 kcal
- Fat
- 13 g
- Fiber
- 8 g
- Sugar
- 15 g
- Sodium
- 644 mg
- Protein
- 9 g
- Cholesterol
- 16 mg
- Carbohydrate
- 25 g
- Saturated fat
- 5 g
As published by Half Baked Harvest.
The method
The steps live at halfbakedharvest.com. We don't copy them: Half Baked Harvest wrote this recipe, and your visit supports them.
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