The Supper Bell

From Half Baked Harvest

Mini Pumpkin Seed Candy Chocolate Peanut Butter Cups.

Time: 1 hr 5 min
Makes: 24
Ingredients: 9

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desserts

Ingredients

2 1/2 cups dark chocolate chips or milk chocolate chips (use vegan chocolate if needed)
24 teaspoons - about a half cup of creamy peanut butter (1 per chocolate cup)
1 1/2 cups pepitas (shelled pumpkin seeds)
1/2 cup roasted salted peanuts
1/3 cup coconut sugar (or granulated sugar)
1 cup honey (use maple syrup for vegan version)
3 tablespoons coconut oil
2 teaspoons vanilla extract
flaky sea salt (for sprinkling (optional))

Nutrition · per serving

Calories: 147 kcal
Fat: 15 g
Fiber: 1 g
Sugar: 20 g
Sodium: 75 mg
Protein: 5 g
Carbohydrate: 26 g
Saturated fat: 8 g

As published by Half Baked Harvest.

The method

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Get the recipe at Half Baked Harvest

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Get the recipe at Half Baked Harvest