From Budget Bytes
Mexican Red Lentil Stew
- Time
- 50 min
- Makes
- 7
- Ingredients
- 13
- Rating
- 4.8 out of 5, from 102 ratings on Budget Bytes
10 things you may not have.
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Ingredients
- 2 cups dry red lentils
- 1 Tbsp olive oil
- 1 medium onion
- 3-4 stalks celery
- 4 cloves garlic
- 2 14.5 oz cans fire roasted diced tomatoes
- 1/2 Tbsp chili powder
- 1 tsp cumin
- 1/2 tsp turmeric
- 4 cups vegetable broth
- 10-15 dashes hot sauce
- 1 medium lime
- 1/2 bunch cilantro
Nutrition · per serving
1.5 Cups per serving
- Calories
- 268.64 kcal
- Fat
- 3.41 g
- Fiber
- 8.29 g
- Sodium
- 908.99 mg
- Protein
- 14.91 g
- Carbohydrate
- 46.67 g
As published by Budget Bytes.
The method
The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.
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