Master Bakery Style Muffin Recipe
- Time
- 45 min
- Makes
- 6
- Ingredients
- 14
- Rating
- 4.8 out of 5, from 59 ratings on Sally's Baking Addiction
7 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/3 cup (5 Tbsp; 71g) unsalted butter, melted and slightly cooled
- 1/3 cup (80ml) vegetable oil*
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup (80g) sour cream or yogurt, at room temperature*
- 1 cup (240ml) milk, at room temperature*
- 1 teaspoon pure vanilla extract
- 1-2 cups add-ins (see blog post above for suggestions)
- optional: coarse sugar for sprinkling
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.
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