From Sally's Baking Addiction
Homemade Artisan Bread Recipe
- Time
- 4 hr 25 min
- Makes
- 2
- Ingredients
- 5
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan
- 2 teaspoons (about 6g) instant yeast
- 2 teaspoons (about 9g) coarse salt (see note)
- 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
- optional: cornmeal for dusting pan
Nutrition
- Calories
- 136 calories
- Fat
- 0.7 g
- Serving size
- 2 slices
- Fiber
- 1.1 g
- Sugar
- 0.1 g
- Sodium
- 389.8 mg
- Protein
- 4.7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 27.2 g
- Saturated fat
- 0.1 g
As published by Sally's Baking Addiction.
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.