From Budget Bytes
Lemon Parsley Pasta
- Time
- 30 min
- Makes
- 4
- Ingredients
- 9
3 things you may not have.
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Ingredients
- 8 oz. thin spaghetti
- 1 fresh lemon
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1/8 tsp freshly cracked black pepper
- 1 Tbsp olive oil
- 2 Tbsp butter
- 2 Tbsp grated Parmesan
- 1/4 tsp salt
Nutrition · per serving
- Calories
- 309.98 kcal
- Fat
- 10.85 g
- Fiber
- 2.28 g
- Sodium
- 276.35 mg
- Protein
- 8.55 g
- Carbohydrate
- 44.45 g
As published by Budget Bytes.
The method
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