From Half Baked Harvest
Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 19
- Rating
- 4.1 out of 5, from 21 ratings on Half Baked Harvest
Get the recipe at Half Baked Harvest (opens in a new tab)
The method is theirs. Go give them the click.
Ingredients
Nutrition · per serving
- Calories
- 514 kcal
- Fat
- 30 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 615 mg
- Protein
- 39 g
- Cholesterol
- 93 mg
- Carbohydrate
- 79 g
- Saturated fat
- 14 g
As published by Half Baked Harvest.
The method
The steps live at halfbakedharvest.com. We don't copy them: Half Baked Harvest wrote this recipe, and your visit supports them.
More from Half Baked Harvest
See all
Oven Fried Southern Hot Honey Chicken
Half Baked Harvest
45 minRanks 99 out of 100 against every recipe we index
4.3 out of 5, from 1347 ratings
Cheaters No Knead Dutch Oven Sourdough Bread
Half Baked Harvest
4 hr 5 minRanks 98 out of 100 against every recipe we index
4.3 out of 5, from 619 ratings
Weeknight Thai Chicken Meatball Khao Soi.
Half Baked Harvest
30 minRanks 97 out of 100 against every recipe we index
4.2 out of 5, from 1383 ratings
The Best Oatmeal Chocolate Chip Cookies Around.
Half Baked Harvest
20 minRanks 97 out of 100 against every recipe we index
4.3 out of 5, from 487 ratings