From Budget Bytes
Homemade Orange Rolls
- Time
- 2 hr 10 min
- Makes
- 9
- Ingredients
- 17
10 things you may not have.
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Ingredients
- ½ cup warm water (4 oz.)
- 2 tsp dry yeast (11.8g)
- 2 Tbsp granulated sugar (25g)
- ⅓ cup milk (2.67 oz.)
- 2 Tbsp salted butter (melted (25g))
- 1 orange (juiced and zested)
- 2½ cups all purpose flour (300g, (more or less as needed))
- ½ tsp salt
- 6 Tbsp salted butter ((3 oz.) room temperature)
- ½ cup brown sugar ((60g))
- zest from a second orange
- ⅛ tsp salt
- 4 oz cream cheese (room temperature)
- 2 Tbsp salted butter (25g, room temperature)
- 3 Tbsp freshly squeezed orange juice ((1.5 oz.) (juice from the second orange))
- ½ tsp vanilla extract
- 1½ cups powdered sugar (187g)
Nutrition · per serving
1 roll per serving
- Calories
- 436 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sodium
- 310 mg
- Protein
- 5 g
- Carbohydrate
- 65 g
As published by Budget Bytes.
The method
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