From Eating Bird Food
Healthy Baked Egg Muffins
- Makes
- 12
- Ingredients
- 12
- Rating
- 4.4 out of 5, from 91 ratings on Eating Bird Food
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Ingredients
Nutrition · per serving
2 cups per serving
- Calories
- 145 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 340 mg
- Protein
- 13 g
- Cholesterol
- 185 mg
- Carbohydrate
- 6 g
- Saturated fat
- 2 g
As published by Eating Bird Food.
The method
The steps live at eatingbirdfood.com. We don't copy them: Eating Bird Food wrote this recipe, and your visit supports them.
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