The Supper Bell

From Half Baked Harvest

Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.

Time: 10 min
Makes: 2
Ingredients: 9

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Ingredients

2 slices whole grain bread (toasted)
1 tablespoon homemade or store bought Harissa (use more or less depending on how spicy you like it)
1/2 an avocado pitted + peeled
pinch of salt and pepper
1 tablespoon oil-packed sun-dried tomatoes (chopped or sliced)
2 ounces goat cheese (crumbled (or feta))
1 teaspoon honey
1 teaspoon fresh lemon zest
1-2 eggs (cooked, using your desired method.)

Nutrition · per serving

Calories: 281 kcal
Fat: 16 g
Fiber: 4 g
Sugar: 4 g
Sodium: 409 mg
Protein: 9 g
Cholesterol: 94 mg
Carbohydrate: 11 g
Saturated fat: 6 g

As published by Half Baked Harvest.

The method

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Get the recipe at Half Baked Harvest

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Get the recipe at Half Baked Harvest