From Budget Bytes
Ham and Lentil Soup
- Time
- 50 min
- Makes
- 6
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 1 Tbsp vegetable oil
- 1 small onion (medium dice, (2 cups, 240g))
- 2 ribs celery (medium dice, (1½ cups, 135g))
- 3 carrots (medium dice, (2 cups, 200g))
- 2 garlic cloves (minced, (1 Tbsp))
- 1½ cups dry brown lentils (rinsed, (uncooked, 275g))
- 4 cups chicken broth
- 3 cups water
- 1 tsp salt
- ½ tsp black pepper (freshly cracked)
- 1 tsp paprika
- 1 tsp dried thyme
- 2 cooked ham steaks (diced, (14oz, 396g, about 2 cups))
Nutrition · per serving
per serving (1.33 cups)
- Calories
- 312 kcal
- Fat
- 6 g
- Fiber
- 16 g
- Sodium
- 1966 mg
- Protein
- 29 g
- Carbohydrate
- 35 g
As published by Budget Bytes.
The method
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