The Supper Bell

From Skinnytaste

Grilled Salmon Kebabs

Time: 25 min
Makes: 4
Ingredients: 9

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salmon

Ingredients

2 tbsp chopped fresh oregano
2 tsp sesame seeds
1 tsp ground cumin
1/4 tsp crushed red pepper flakes
1-1/2 pounds skinless wild salmon fillet (cut into 1-inch pieces)
2 lemons (very thinly sliced into rounds)
olive oil cooking spray
1 tsp kosher salt
16 bamboo skewers soaked in water 1 hour

Nutrition · per serving

2 kebabs per serving

Calories: 267 kcal
Fat: 11 g
Fiber: 3 g
Sodium: 658 mg
Protein: 35 g
Cholesterol: 94 mg
Carbohydrate: 7 g

As published by Skinnytaste.

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